Lunch Menu

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Starters

Champignons au Cognac

Whole mushrooms in a sauce of garlic, white wine, brandy and fresh cream

Pizza All' Aglio

Thin crust pizza base with tomato sauce and garlic butter

Bruschetta

Toasted ciabatta bread topped with chopped tomato, red onion and basil with rocket and parmesan shavings

Mozzarella in Carrozza

Breaded mozzarella cheese served with tomato and basil sauce

Pate Maison

Homemade chicken liver pate with brandy and port. Served with toast and red onion marmalade

Insalata Caprese

Sliced fresh baby mozzarella and tomatoes salad with olive oil, basil and balsamic dressing

Croquetas

Vegetable and mature cheddar cheese croquettes served with Brava sauce

Mozzarella and Pesto Arancini

Breaded rice balls stuffed with mozzarella and pesto. Served with Napolitana sauce

Main Course

Pollo al Chillindron*

Chicken breast with a sauce of mixed bell peppers, onions, chilli, garlic, white wine, tomato and herbs

Pollo Pesto Spinach*

Chicken breast with onions, garlic, pine kernels and spinach in a creamy pesto sauce

Supreme de vollaile*

Breast of chicken in a superb sauce of mushrooms, white wine, mustard and fresh cream

Moroccan Lemon Chicken*

Traditional Moroccan dish of tender and juicy chicken legs cooked with preserved lemon, onions, saffron, green olives and Moroccan spices

Salmon all’aneto*

Salmon fillet with a creamy shallots and dill sauce

Grilled Salmon Fillet or Chicken Breast

Grilled Salmon or Chicken breast served on a bed of mixed leaf salad

Choice of Pasta or Pizza
from the main menu

All main courses marked with * served with sauté potatoes or house fries
(Upgrade to Vegetables – extra £1.95)

2 Courses £18.95

3 Courses £22.95

Saturday and Sunday 1.00pm to 5.00pm